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Our labels guarantee the quality and durability of our 100% in-house production.
What are we eating for lunch?
Discover an overview of our 250+ recipes to enjoy at noon.
The good news ? Our 12-meal menu changes every week!
BEEF BOURGUIGNON
Swiss beef cooked at low temperature, carrots, mushrooms and spaetzle, served with a homemade Burgundy sauce.
ZURICH SLICED
Traditional recipe of minced IP Swiss veal simmered with button mushrooms, white wine sauce, rice pilaf.
CHALET PASTA
Penne, IP Suisse smoked bacon, generous white wine sauce, Grana Padano AOP.
And the rest of the day?
In the fridge you will find more than 50 different products for the whole day, all from our 100% local and responsible partners.
COPPA SWITZERLAND
Coppa prepared according to ancestral tradition by Swiss master butchers
CUBES OF GRUYERE AOC
It is thanks to 100% artisanal know-how that Le Gruyère AOP retains its inimitable taste and impeccable quality.
BACON WITH HERBS
Swiss bacon seasoned with mountain herbs.
Our assortment inspires you? Our GreenTime team will be more than happy to come to your premises for a free tasting!
This is an opportunity to discuss our solution and taste a selection of starters, main courses and desserts in a friendly atmosphere.
In just a few years, the GreenTime solution has become the benchmark for eating in the office instead of traditional company canteens.
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